Lesachtal, Carinthia. ‘From the corn field to the Lesachtaler bread’ – that’s one of the events you can book in the Slow Food Alpe Adria Travel region to which the Lesachtal belongs. Maria Luggau with its old watermill still in place is a perfect place to experience the whole process from planting wheat to baking bread.
The Gailtal and Lesachtal valleys in Carinthia have been named the world’s first Slow Food Travel Destination by Slow Food International. A journey here leads into the valleys to the people and flavours and their handed-down knowledge and traditional crafts.
Discover slowness and see good, clean food being produced – including baking bread, producing cheese, brewing beer, making butter and many more traditional crafts.
Track down the roots of good flavour and learn all about the exquisite Carinthian Slow Food cuisine during workshops, on cookery and baking classes or at the cosy guesthouses
LOCATION & TRAVEL PLANNING
Lesachtal is located in the South-West of Austria.
It is a high mountain valley in the South-West of Austria. It
sits between 600 and 1400m above
sea level, a wild stretch of a canyon
cut by the Gail river.
In case you are interested in activities related to food production, traditional agriculture or herbal knowledge the best season to come here is from May to October. For any kind of sportive activities in a natural sourrounding you may come all over the year
FROM VISITING TO CO-WORKING
When it comes to travel planning these are the offers you can choose among:
Languages spoken: DE, IT, EN
EXPERIENCES TO MAKE
Visiting this place you can make rich experiences in the following fields of activities:
- Food production
- traditional agricultural practices
- herbal knowledge
In case you have a special question related to the place you can submit your request here:
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